Feb 24, 2012

Reprieve for 104 acres on Main Station Farm


Thanks to the huge community response, UNR has withdrawn the proposal to rezone Main Station Farm property.  The support for the Farm convinced Mr. Johnson that Nevadans value the last of our urban farmland and our agricultural heritage.  That land is still designated large residential so is still a candidate for sale for development, but this process has allowed the community to temporarily divert “the development train” and given us time to engage UNR in a discussion about a different future. Woo hoo!

Our numbers : 100-150 people attended the December Reno City Council meeting.  Jessica Sferrazza received about 3,800 emails.  As of today 11, 907 people have signed the petition to save the farm. Approximately 100 people attended UNR’s Community Forum re: the 104 acres.

What’s next? How about a 21st century high-desert eco-agriculture program at UNR? There is significant interest in supporting young people who want to stay on the farm or go back to it.  A few months ago the Local Food Network conducted a workshop to help the community determine the next steps towards a healthy local food system.  Many people participated and the suggestions were numerous, but the one that dominated the top of the list is the need for new farmers and ranchers, and an educational system that teaches 21st century practices.

 Just a few weeks ago someone I’ve known for years talked to me about his plan to partner with a couple of other people to grow a new farm in Nevada.  He is now on the hunt for a cutting edge farming education and assistance developing a business model.  Accessing the business component is fairly easy.  Finding a higher education farming program that teaches high-desert production techniques will be much more difficult.  This is where UNR’s comes in.

There is much to do and I hope that the UNR administration and the Board of Regents will call on the people who live and work here to help create a new future, one that includes Wolf Pack Meats and helps us further develop our growing local food system.

Feb 17, 2012

Main Station Farm community discussion continues on February 21st


At the request of the Reno City Council, UNR will hold a public forum regarding the Main Station Farm zoning proposal and the future of the farm. The meeting is scheduled for Tuesday February 21st, 5:30 -7:30 pm at Joe Crowley Student Union.  Doors open at 5:00 p.m.

Free parking will be available on the third and fourth floors of the Whalen Parking Garage and directional signage will be posted on North Virginia Street.

The immediate issue on the table is UNR's request to zone 104 acres of the most fertile land in Reno to light industrial. UNR's stated intent is to protect the property's monetary value for possible future sale to developers or for a proposed flood plain project.

Community stakeholders are floating a different idea. That is, use this invaluable property to enhance Nevada’s future and rebuild an agricultural education program to meet the needs of sophisticated college students and 21st century challenges and opportunities.

This meeting is our opportunity to convey to UNR the level of community support for a new future and our collective opposition to the zoning proposal.

We know many are in favor of a different future for the Main Station Farm than the one currently in the UNR and Board of Regent plan, and all of us need to be at this meeting. We've heard from a broad spectrum of stakeholders. From those who live near the site to flood plain experts. From those dedicated to Nevada's long-term economic health to those who recognize Wolf Pack Meats as a key component of a healthy local food production system. From students who want to obtain their degree at UNR and put it to use in Nevada, to their parents who want to keep their educational dollars in Nevada. From established and emerging businesses that are creating food-system jobs and incomes, to the customers who buy from them. The list goes on.

UNR will likely return to the Reno City Council in March to continue the rezoning discussion. We hope to convince them to present a totally different proposal than the one on the table now. Join us and be at the meeting on Tuesday, February 21, 5:30 -7:30pm in the Joe Crowley Student Union to voice your support for a brighter future.

Jan 27, 2012

Learn to grow food when it's cold outside - Eliot Coleman teaches in Nevada

Many think Nevadans can grow only what our gardens or farms produce between May and September, but we know some farmers and gardeners harvest all year. Here's an opportunity to learn how they do it and what is possible on your piece of land.  

Eliot Coleman of Four Season Farm is on the cutting edge of cold region food production and he's coming to northern Nevada to share what he knows.

Coleman grows food year round...in Maine. Using no-energy technology and season-appropriate crop selection he grows food for his table and his business. We discovered his techniques a few years ago when I came across his book, Four Season Harvest, at the Washoe County Library. Since then we've read all his books and have been using what we’ve learned to grow some of our own cold-weather food.

Year round production is not a new concept. One hundred and fifty years ago France fed much of its urban population using year-round agricultural practices in the heart of its towns and cities.
Now is your chance to learn directly from a man who is reviving cold weather production, bringing it into the 21st century and introducing it to the US.

Whether you're a farmer or a backyard gardener this is a fantastic opportunity, not to be missed.
The Saturday workshop is geared towards farmers, the Sunday towards gardeners.

Saturday, February 11
Four Season Farming and Gardening with Eliot Coleman
Saturday, February 11, 9 am - 3:30 pm
RENO HIGH SCHOOL THEATER, 395 BOOTH STREET, RENO
$75 (includes lunch) - $85 after January 27

Sunday, February 12
RAIL CITY GARDEN CENTER, 1720 BRIERLEY WAY, SPARKS
Session 1 - 10:30 am - Noon Session 2 - 1:30 - 3 pm
$45 each session - $50 after January 27

Presented by Western Nevada College Specialty Crop Institute.
Information/registration: Ann Louhela -775-351-2551 or louhelaa@wnc.edu.