Dec 22, 2008

The CC & R Farm suburban hoop house

For those of you who listened in to the KUNR Nevada Newsline last Friday and were interested in the suburban hoop house I mentioned, here are the pictures and some basic instructions.

We’ve used this structure for a couple of years, covering it with bird netting from spring through fall. This is our first year using it for harvest extension, and it has been pretty successful. We harvested parsley, sage, arugula, radishes, and carrots, really just about everything I’d planted correctly, until about the first week in December. There’s still stuff in it but mostly what we’ve learned we don’t really like, chicory for one.

I’ll plant more cool weather crops into the hoop house starting late February-early March to see what we can get at the beginning of the growing season.

Using technology to extend the growing season is a great way to increase the amount of food you grow in your own yard, and Nevada farmers are using this technology to bring local food to us for much of the year. Watch here for really exciting growing/farming classes planned for this area, geared toward farmers and backyard farmers.

Please contact me if you need additional help.



Our raised beds are about 20 inches high. Drill holes large enough to sink a one-foot rebar rod so that it stands vertically and deep enough so the rebar will not pop out under pressure. The rebar should be placed intermittently along the length of the bed, about 2 to 2 1/2 feet apart, down both sides and directly across from each other. Take a piece of PVC and slip it over a rebar rod, then bend it and slip it over a rebar rod directly on the other side of the bed. You should have an arch over the width of the bed. Determine how tall you want your hoop house to be, then cut each piece of PVC to the needed size.


Install these clips, using screws, every foot or so around the entire bed, about 4-6 inches below the top of the raised bed wall, and spaced about 1 to 1 ½ feet apart. These clips are available at Home Depot in the safety section for about 27 cents a piece, so buy lots just in case. You should leave enough space between the top of the bed and the clip so that when the sheeting is installed it hangs down below the top of the bed.

When you have all of the hoop supports up and the clips installed, cover the entire structure with agricultural grade plastic sheeting. It should be long enough to hang well below the clips, all the way around. We bought sheeting from Peaceful Valley because that’s the only place we knew of at the time, but if we find we need to buy again we’ll try to find someplace local. These products are agricultural so not available at the average nursery. You can see the structure in this picture.


Cut the sheeting to size, leaving enough sheeting hanging past the clips so that it is necessary to role the edges up to the height of the clips. This is really important because the clips will not hold onto the plastic when it’s windy unless there is a rolled edge for it to hang onto.

Once the size is correct, roll up the bottom edge of the sheeting and insert it into the clip. The green plastic tips must touch through just the single layer of sheeting, rather than holding on to the roll.

Make sure the sheeting fits snugly all the way around. Cut a couple vents in the upper ½ of the sheeting for ventilation and to allow the wind to pass through. Use these huge standard office supply document clips to secure the sheeting to the PVC – use as many as you feel is necessary. Be careful with these because they can rip holes in the sheeting.


Check your hoop house frequently to make sure everything is still in place, especially when weather is expected. We’ve lost the sheeting only once, when I didn’t clip the plastic in correctly after harvesting some arugula.

Dec 16, 2008

Cowpool 2009 (order grass-finished beef in bulk)

Tis the season to cowpool! If you haven’t tried eating local grass-finished beef, I personally know about ten families who highly recommend it.

We get our beef from the Smith family. They have twelve beefs ready to go right now, and we expect to pay about $7.00 a pound for ours. There are a few other grass-fed ranchers in the area who might also appreciate more cowpooling activity. If you know one, get your own group together and work with that rancher. The more the merrier.

If you want to join us this year, or learn more before committing, contact me by Monday December 29th. Use the contact button located in the right sidebar.

Or even better, if you enjoy organizing/sharing and want to start your own cowpool contact me – I’m happy to share what we’ve learned and how we work ours, and I’ll even share my very simple tracking/administrative forms. Again, use the contact button located in the right sidebar to contact me.

This will be our third year cowpooling and it has been a great experience. For those of you who haven’t tried it yet here’s a quick rundown on the joys and challenges.


• Great tasting, grass-finished beef – according to our cowpoolers their dinner guests can’t believe how tasty it is and our experience is the same

• Cowpooling , purchasing through CSAs (Community Supported Agriculture) and in bulk from producers like Sod Busters (chicken) insulates family food costs from petroleum price swings – approximately 70% of our 2008 food budget was shielded from price increases associated with petroleum

• The Smith’s grass-finished beef is free of unnecessary hormones and antibiotics, and the cows live happy cow lives

• Cowpooling supports a local farm that provides local jobs

• Buying locally and in bulk means your family can have month’s worth of food on hand

• Cowpoolers and farm families know each other and are interdependent on their local communities

• Cowpoolers learn to cook all the cuts that come from an entire beef-- really delicious cuts that get no love at the supermarket

• Learning to prepare cuts you’ve never cooked with can be scary, but you can learn and it's very rewarding – every one is happy to share what they’ve learned

• Cowpooling can require financial planning because your family pays for an entire year’s worth in one payment (okay two, nominal deposit then full amount just prior to delivery) – our families buy an average of 10 – 40 pounds each, costing something like $70 to $280 for the entire year.

Hope to hear from you, one way or another!

Dec 11, 2008

We're being interviewed..listen in!

Where have I been?! Advocating, outreaching, and organizing...and eating!

This is a consumer based blog...when I first started it the intent was to create an online presence so that anyone living in the Reno/Sparks area looking to purchase local food could find a resource using a keyword search. But it is getting difficult for me to keep the consumer needs separate from the need to help build the necessary infrastructure. So I'm feeling inclined to put community info here, as well as family activity and consumer.

Learning about and eating local food, combined with a tendency to ignore my fear-based impulses and an interest in working with groups to make things happen has naturally led me to local food advocacy. Right now there is a lot of national energy geared towards serious change and that energy exists in Nevada, too. So I'm taking this opportunity to get involved.

My friend Leslie and I have a lot of things in common; really great/supportive husbands and local-food-love are among them. We're doing a live interview with KUNR...we'd love it you'd listen in to hear what the local food movement is up to...and tell your friends and family!


Media blurb:
"Local Food in Nevada -- Consumers and family farmers everywhere are making locally grown food a reality and it is happening in Nevada, too. Join Shelley Brant and Leslie Allen from the Local Food Network for a conversation with Dan Erwine about what it is like to eat locally in Nevada, why it is important, and how you can bring farm fresh, locally grown food to your family table. Call ins welcome!

Friday, December 19th, 9am to 10am with Dan Erwine on Nevada Newsline, KUNR.

Streamlining at KUNR.ORG or listen in at 88.7"

Dec 1, 2008

Local honey at Whole Foods

Woo hoo! We Nevada honey at Whole Foods. Look for Al Bees Nevada Honey the next time you do your shopping.

We picked up a bottle of Al Bees honey earlier this year at the Apple Basket u-pick orchard, which was made by the same bees that pollinated the apple trees. It was delicious (Yep...ate it already!).

Nevada honey is also available at the Great Basin Community Food Co-op. Look for Hidden Valley Honey or Joy's Honey.

If you haven't tried it yet, honey is an excellent replacement for sugar in your coffee. If you're looking for another way to avoid the GMO sugar (unmarked, of course) that is hitting the supermarket shelf even as I type, this is a great alternative.

Nov 23, 2008

Slow Food Lake Tahoe Dine Around Truckee

From my inbox to you:

Slow Foods Lake Tahoe presents "Dine-Around"

Pick up your ticket and visit all five of our participating host restaurants / wine houses for an evening of "Dining Around" downtown Truckee.

You will find a different taste of local and seasonal foods at each location paired with a nice wine to compliment each dish. Tastes happen at Dragonfly, Pianetta, Pacific Crest, Moody's Bistro and The Pour House.

Thursday, December 4th 6pm - 9pm
Tickets go on sale at The Pour House (10075 Jiboom St. , Truckee) starting November 19th thru Dec. 4th.

Slow Food Member Price: $70
Non Slow Food Member Price: $80
One ticket is good at all five stops for five appetizers and five paired glasses of wine

Nov 19, 2008

Lattin Farms Cornucopia of Corn

Here's a great family event! From my inbox to you:

Another harvest season has passed and the Lattin Farms Corn Maze is done for the year. Now, what will Farmer Rick do with all that corn? Give it away! Join us for corn picking & corn milling (on an antique corn mill) so you can take home as much corn meal as you can carry!

When: Saturday, December 13th from 10-3 pm
Where: Lattin Farms, 1955 McLean Rd, Fallon, NV 89406
For information, call 775.747.3910 or contact the River School.

Bring gloves and bags!

Nov 15, 2008

Custom Gardens Farm Holiday Open House at the Farm

Ray and Virginia at Custom Gardens are offering opportunities to come out to their place this holiday season. Learn something, buy something, or get a peek at the farm this very popular CSA program comes from. From my inbox to you:


HOLIDAY OPEN HOUSE AT THE FARM scheduled.
Silver Springs:

Custom Gardens Farm owners, Ray and Virginia Johnson are planning to greet weekend (Saturday and Sunday) shoppers, starting Saturday November 22 and ending on Sunday, December 21. Open House at the farm is scheduled from 10 AM to 2 PM. The Organic Produce farm is located at 3701 Elm Street in Silver Springs.

The Holiday Open House, at the farm, is to show and teach visitors hoop house production, what will grow in North-Western Nevada during off-season, and to show the various ways people can be involved with a local farm, not just during the summer months, but also from fall through winter and spring.

Featured and available for sale -- for the 5 weekends, (from pre-Thanksgiving to the Dec. 21 winter solstice) will be; a large variety of hoop-house grown Greens and “Roots”, (for salads, soups, stews and stir-fries) living herbs, Kamut wheat grass, micro-greens pots and trays, other edible treats for people and pets plus floral gift ideas, from the farm’s nursery.

To benefit a local food program, visitors, and shoppers are encouraged to bring non-perishable food items or make a cash donation in the farm’s “food-bank” - to be given to a community food program for holiday meal baskets.

For more information, please call the farmers, Ray or Virginia Johnson at: 775-577-2069. Information on the farm’s various programs, including CSA membership for 2009, is also available via snail mail or Email, upon request.

Nov 13, 2008

Find out what Nevada farmers and local food advocates are up to!

Nevada farmers, community members, and advocate groups have been working diligently to rebuild Nevada’s food production infrastructure. NCFMA, NevadaGrown, and groups like the Local Food Network are among those leading the way. Here’s an opportunity to learn what some of our most dedicated local food advocates have been up to.

Whether you’re a farmer, a wanna-be micro-farmer, or one of many who want access to tasty, fresh, local food, join us at the annual NCFMA meeting. Listen and learn, or join Local Food Network or NCFMA to help make abundant local food part of our Nevada lifestyle. See the full tentative agenda below.


FRIDAY, NOVEMBER 21, 2008
Lattin Farms, 1955 McLean Rd, Fallon
(775) 867-3750 for directions

Attend the annual meetings for the Nevada Certified Farmers Market Association
(NCFMA) & NevadaGrown Farmers Association and discover what we can do
for you. Enjoy a complimentary lunch made fresh at Lattin Farms, meet your
peers and take advantage of great networking opportunities.

RSVP (775) 351-2551 or
markets@nevadagrown.com
NCFMA & NevadaGrown annual membership meetings & luncheon

10:30-noon NCFMA annual membership meeting *
Noon-1:00 Complimentary lunch with presentation by Rick Lattin,
NevadaGrown & Shelli Fine, Reno Redevelopment Agency
1:00 - 2:30 NevadaGrown annual membership
Join us at the farm
TENTATIVE AGENDA - Nevada Certified Farmers’ Market Association
10:30 a.m. - noon
Call to Order
Approval of minutes for 2007 annual meeting
Treasurer’s Report

Old Business:
• Update on Charles Schwab grant and West Street Market
• Status of vendor fees from Nevada state health department
• NevadaGrown website

New Business
• Election of board of directors for 2009/2010 term
• NV Dept of Agriculture update – Peggy McKie
• Updates from market managers on new & existing markets
• New policy for farmers markets managed by NCFMA, i.e., 2007 downtown Reno, 2008 Whole Foods
• Suggestions for consumer education projects
• Upcoming conferences & workshops (NAFDMA Feb 1-7, Savannah, GA)
• SFMNP & St. Mary’s WIC coupon programs – 2009 update
• Earth Day 2009 & other events – NCFMA participation
• Specialty Crop Institute educational workshops
• Other business


TENTATIVE AGENDA - NevadaGrown
November 21, 2008, 1:00 -2:30pm
Call to Order
Treasurer’s Report
New Business
• Update on NevadaGrown – changes & nonprofit status
• Appointment of bylaw committee
• Announcement of grant for Specialty Crop Institute agricultural workshops
• Suggestions for use of NevadaGrown marketing grant from Nevada Dept of
Agriculture
• Website updates
• Events – Earth Day, Women’s Expo, others?

Other business
Adjourn meeting
• Adjourn meeting

Nov 3, 2008

Order now for January 2009 chickens from Rise and Shine Farms


Rise and Shine Farms in Fallon is taking orders now for chickens to be delivered in January. Now's your chance to get the first local chickens of 2009.

Contact Rise and Shine Farms by November 15, 2008 to get your order in. Make sure you let them know whether you want broilers or game hens.

Mike says it is not necessary to pay right now; just drop an email and let them know how many you want. You'll be invoiced a week before delivery.

If you'd like to order and pay with your ATM/credit card right now go here.

Or, you can send a check payable to Rise and Shine Farms and mail it to:

Rise and Shine Farms
6166 Lakeview Dr
Fallon, NV 89406

For more information visit their poultry page. And bonus! Rise and Shine Farms delivers to the Reno/Sparks area.

Oct 27, 2008

Eggs - fall/winter 2009

If you’re still in the market for eggs Rise and Shine Farms hens are still producing about 8 dozen each day and they expect to have eggs through the winter. Egg subscribers get the first shot at them but the remaining can be had by non-subscribers.

The cost is $4 per dozen and in-town deliveries happen on Tuesday and Friday, depending on your location. Contact Rise and Shine Farms for more information.

Nevada Wine & Grape seminar

From my inbox to you:

Nevada Department of Agriculture
in association with Western Nevada College presents:

Nevada Wine & Grape Seminar

World renowned winemaker and grape grower John Caldwell of
Caldwell Vineyards, as part of his tour of Nevada’s vineyards, will
discuss the Silver State’s climate, soil and water in relation to
growing grapes.

The Caldwell family has been in the California wine country
for 120 years. A viticulture legend, John Caldwell was the first in
Napa Valley to use the innovative technique of whole-berry,
direct-barrel fermentation for his red wines. He traveled in Europe
where he learned about a new wave of viticulture focused on
rootstocks and clones. Twenty-five years later, his vineyard has
grown to 123 acres, 70 of which are planted to vine.

Friday, November 7th, 10 am to 2 pm $25 (includes lunch)
$20 if you register before November 4th

Information/Registration@
Ginny Dugan . . . 775-423-7565 ext. 2230
dugan@wnc.edu.
Western Nevada College Fallon Campus
160 Campus Way Fallon, NV

Oct 21, 2008

Girl Farm is now Grow for Me Sustainable Farm and Teaching Center

Grow for Me Sustainable Farm and Teaching Center (previously known as Girl Farm) is now taking subscriptions for the 2009 season. This is a really great CSA program for quite a few reasons. First, they’re on a mission to train future farmers. Second, if Mother Nature is cooperative the share includes veggies, fruits and nuts. Third, program subscribers can also purchase dairy shares. And finally, they offer a range of basket sizes for all and special deals for students.

See the excerpt from an my mailbox below and go to GFMSFATC for more information.


"Hi all - as you may or may not know we are in transition from being a for profit farming operation to a nonprofit sustainable teaching farm and retreat. Currently we have placement for 25 new members for the 2009 season - memberships seem to go quickly especially the full season as our current members are still receiving fresh produce (cool weather crops, winter squash and root vegetables, and lots of greens) and of course the apples and berries were delicious this year - which is quite appealing considering the cost of food currently.

We look forward to another healthful season of bringing local fresh fruits and vegetables to your table. For those of you unfamiliar with a CSA and why it is a prepay program your dollars are directly used to add new crops (seeds, starts, and fruit, nut, and berries) to coordinate the largest variety and best and earliest and extended harvest your relationship to the farm purchased by your share allows us to organize and be prepared for the season.


Farmers rarely rest in fact planning is what has made us so successful and what we believe will be a promise to the future for generations. Won't you consider joining us?"

Oct 8, 2008

Girl Farm CSA is in a state of transition

Girl Farm has expanded their mission, and changed locations and name! Current Girl Farm CSA subscribers will likely get the updated information from Wendy, but for those of you who were thinking you might go to Girl Farm for the first time in 2009, you read it here first.

Girl Farm has been removed from the grower list. Hopefully the new program will be ready in time for the next CSA season. As soon as the information is available I'll get it posted.

Sep 22, 2008

Fallon Centennial Maze to open at Lattin Farms

Lattin Farms is celebrating agriculture and history with the opening of the Fallon Centennial Maze. This is the tenth year for the corn maze which attracts thousands of visitors each fall. On Saturday, September 27, and Fridays and Saturdays throughout October, visitors can enjoy the maze and other family attractions at Lattin Farms. Appointments may be made to visit the maze during other days of the week. Located at 1955 McLean Road in Fallon, a fall festival, pumpkin patch, scarecrow factory and hay rides are just a few more of the fall harvest festivities.


The field in which the maze is built consists of 12 acres of corn and more than a mile of twisting trails. The corn stalks will peak at a height of over 10 feet. “Fallon is celebrating its 100th birthday in 2008 and we’re joining the party,” says Rick Lattin, owner of the family farm. “This year’s maze theme will reflect the history of this great city.” Visitors can try their luck at getting through the maze by moonlight Friday and Saturday evenings in mid-October during the full moon.

A fifth generation farm, the Lattins have been farming in the Lahontan Valley since the 1860’s. In the late 1970’s, Rick and BAnn Lattin opened their farm to the general public to share their farm experiences and traditions. The farm features pick-your-own produce, children’s play area including Critterville, a roadside stand, and educational tours. For more information, call 1.866.638-6293 or visit www.lattinfarms.com.

LATTIN FARMS CENTENNIAL MAZE

What: Centennial Maze, a three-acre, living crop corn maze

Where: Lattin Farms, 1955 McLean Rd., Fallon, NV

When: Saturday, Sep 27 ~ 10am-8pm
Fridays in October ~ 5-8pm
Saturdays in October ~ 10am-8pm
By appointment Monday thru Thursday
Special Moonlight Mazes in mid-October
Closed on Sundays

Phone: 1.775.867-3750 or 1.866.638-6293
Website: www.lattinfarms.com
E-mail: mail@lattinfarms.com

Cost: Adults - $7
Children 14 and under - $5
Under 4 - free
Group rates available (call for price)

Other Attractions at Lattin Farms:
Children’s play area including Critterville
Hayrides & Cow Train
Lattin’s Country Kitchen
Pumpkin Tower (Saturday, October 18)
Old fashioned roadside produce stand
Open picnic area and sheltered area for group/company events

Pick-your-own raspberries & produce
Educational tours
Group parties and company events!

Special Events:
Goat Days -September 27
Fall Festival with Scarecrow Factory, hayrides and more – various dates
Pumpkin Tower & lighting - October 18
Craft fair – Saturdays, September 27 - October 25

Sep 18, 2008

Goat Days 2008 at Lattin Farms in Fallon

Celebrate everything goat at the 3rd annual Goat Days at Lattin Farms in Fallon. Highlighting the event will be a contest including ugliest, prettiest, best-dressed and stinkiest goat. Goat owners are encouraged to enter their animals in the free competition. In addition to the contests, there will be a goat obstacle course, a pack goat demonstration, goat meat samples and recipes. The celebration will be held on Saturday, September 27, from 10 am to 6 pm at Lattin Farms, 1955 Mclean Road. Goat Days is also grand opening day for the Fall Festival at the farm. Every Saturday through October 25, the farm will host a cornucopia of family activities including the Magical Corn Maze, hayrides, a pumpkin patch, the cow train, a scarecrow factory, and pick-your-own produce. A fifth generation farm, the Lattins have been farming in the Lahontan Valley since the 1860’s. In the late 1970’s, Rick and BAnn Lattin began selling produce and opened their farm to the general public to share their farm experiences and traditions. For more information, call (775) 867-3750 or visit www.lattinfarms.com

Sep 17, 2008

Freezing our CSA eggs

This post is a little late in the season, for which I apologize. Our CSA egg season is over so these instructions come "after the chicken coop door is closed", but perhaps you can use them next year.

I like to have eggs on hand year-round. Since chickens don't naturally lay year round (at least that's what I've been told by my chicken-friends) I freeze a supply for those inevitable cold season ice cream cravings. Here are the instructions I use.

And to Lauren at Prism Magic....Thanks for asking!


Sep 15, 2008

Want to learn what it takes to create or manage a cow/goat share program?

I'd desperately love to have a cow-share program in our area, but I also know it's not an easy thing for a producer to make happen. It involves legal issues and complications I can't even imagine, let alone understand. But now there's a way for consumers and producers to learn more about what is necessary to make these programs work. If you want to learn more it won't cost you anything but time.

A few weeks ago Bari, the local Weston Price rep, sent out information about an upcoming teleconference called Cow Share College and Goat Share University (I love the names). See the Cow-Share College flyer for more info.

I MUST GO! This is a series of three teleconferences; beginning, intermediate, and advanced. Each goes from 1:00 to 2:30 on consecutive Thursdays. The beginner class is on October 2nd, the intermediate class is on Oct 9th, and the advanced class is on October 16th. The classes have already been paid for and I can arrange space for up to 6 people to listen in and ask questions. If YOU FEEL YOU MUST GO, IT'S FREE.

If you want to get in on this great opportunity, contact me.

What are we going to do with all those green tomatoes!

My yard will experience below freezing temperatures sometime late this week so I’ll have lots of green tomatoes this year. I’ve been told that if you uproot your tomato plants and hang them in a room or garage the tomatoes will continue to ripen. We’re going to try this method with our Brandywines, which have just now started ripening en masse. Even with this I’m pretty sure we’re going to have plenty of green tomatoes to use in other dishes. We made this recipe, Green Tomato Dip, earlier this year and we thought it was great; friends tell us the same. It’s good on sandwiches, mixed with egg salad, spread on crostini, and used in any number of other ways we haven’t even thought of yet.

Happy eating!

Sep 14, 2008

Two recipes

For all those who came to Being a Nevada Locavore at Moana yesterday, here are the two recipes I promised.

Strawberry Sundried Jam

Zuni Cafe Zucchini Pickles

Happy eating!

Sep 11, 2008

West Street Market urban garden harvest party -- all are welcome!

Early in 2008 we started hearing about the West Street Market plans and the urban garden, which is planted smack in the middle of West Street. Over the last few months the garden has flourished under the care of the groups involved in the planning and planting, and the attention of downtown residents who have adopted it as their own.

Now it's time to harvest! So please join us Friday, September 12th at 5:00 pm to harvest whatever is ready. We'll be there to talk about how to tell what's ready to eat, what we'll do to get the garden ready for fall crops and winter cover cropping, and answer any questions.

Hope to see you there!