Showing posts with label Local Food Network. Show all posts
Showing posts with label Local Food Network. Show all posts

Feb 24, 2012

Reprieve for 104 acres on Main Station Farm


Thanks to the huge community response, UNR has withdrawn the proposal to rezone Main Station Farm property.  The support for the Farm convinced Mr. Johnson that Nevadans value the last of our urban farmland and our agricultural heritage.  That land is still designated large residential so is still a candidate for sale for development, but this process has allowed the community to temporarily divert “the development train” and given us time to engage UNR in a discussion about a different future. Woo hoo!

Our numbers : 100-150 people attended the December Reno City Council meeting.  Jessica Sferrazza received about 3,800 emails.  As of today 11, 907 people have signed the petition to save the farm. Approximately 100 people attended UNR’s Community Forum re: the 104 acres.

What’s next? How about a 21st century high-desert eco-agriculture program at UNR? There is significant interest in supporting young people who want to stay on the farm or go back to it.  A few months ago the Local Food Network conducted a workshop to help the community determine the next steps towards a healthy local food system.  Many people participated and the suggestions were numerous, but the one that dominated the top of the list is the need for new farmers and ranchers, and an educational system that teaches 21st century practices.

 Just a few weeks ago someone I’ve known for years talked to me about his plan to partner with a couple of other people to grow a new farm in Nevada.  He is now on the hunt for a cutting edge farming education and assistance developing a business model.  Accessing the business component is fairly easy.  Finding a higher education farming program that teaches high-desert production techniques will be much more difficult.  This is where UNR’s comes in.

There is much to do and I hope that the UNR administration and the Board of Regents will call on the people who live and work here to help create a new future, one that includes Wolf Pack Meats and helps us further develop our growing local food system.

Nov 13, 2008

Find out what Nevada farmers and local food advocates are up to!

Nevada farmers, community members, and advocate groups have been working diligently to rebuild Nevada’s food production infrastructure. NCFMA, NevadaGrown, and groups like the Local Food Network are among those leading the way. Here’s an opportunity to learn what some of our most dedicated local food advocates have been up to.

Whether you’re a farmer, a wanna-be micro-farmer, or one of many who want access to tasty, fresh, local food, join us at the annual NCFMA meeting. Listen and learn, or join Local Food Network or NCFMA to help make abundant local food part of our Nevada lifestyle. See the full tentative agenda below.


FRIDAY, NOVEMBER 21, 2008
Lattin Farms, 1955 McLean Rd, Fallon
(775) 867-3750 for directions

Attend the annual meetings for the Nevada Certified Farmers Market Association
(NCFMA) & NevadaGrown Farmers Association and discover what we can do
for you. Enjoy a complimentary lunch made fresh at Lattin Farms, meet your
peers and take advantage of great networking opportunities.

RSVP (775) 351-2551 or
markets@nevadagrown.com
NCFMA & NevadaGrown annual membership meetings & luncheon

10:30-noon NCFMA annual membership meeting *
Noon-1:00 Complimentary lunch with presentation by Rick Lattin,
NevadaGrown & Shelli Fine, Reno Redevelopment Agency
1:00 - 2:30 NevadaGrown annual membership
Join us at the farm
TENTATIVE AGENDA - Nevada Certified Farmers’ Market Association
10:30 a.m. - noon
Call to Order
Approval of minutes for 2007 annual meeting
Treasurer’s Report

Old Business:
• Update on Charles Schwab grant and West Street Market
• Status of vendor fees from Nevada state health department
• NevadaGrown website

New Business
• Election of board of directors for 2009/2010 term
• NV Dept of Agriculture update – Peggy McKie
• Updates from market managers on new & existing markets
• New policy for farmers markets managed by NCFMA, i.e., 2007 downtown Reno, 2008 Whole Foods
• Suggestions for consumer education projects
• Upcoming conferences & workshops (NAFDMA Feb 1-7, Savannah, GA)
• SFMNP & St. Mary’s WIC coupon programs – 2009 update
• Earth Day 2009 & other events – NCFMA participation
• Specialty Crop Institute educational workshops
• Other business


TENTATIVE AGENDA - NevadaGrown
November 21, 2008, 1:00 -2:30pm
Call to Order
Treasurer’s Report
New Business
• Update on NevadaGrown – changes & nonprofit status
• Appointment of bylaw committee
• Announcement of grant for Specialty Crop Institute agricultural workshops
• Suggestions for use of NevadaGrown marketing grant from Nevada Dept of
Agriculture
• Website updates
• Events – Earth Day, Women’s Expo, others?

Other business
Adjourn meeting
• Adjourn meeting

Jun 7, 2008

Farmer's market - new Whole Foods location press release

Press release from my mailbox to you:

CONTACT: Ann Louhela
Nevada Certified Farmers Market Association
(775) 351-2551


FOR IMMEDIATE RELEASE PLEASE
Fresh Mex is cooking fresh at new Reno farmers market

Jesus Gutierrez of Fresh Mex, a Reno-based restaurant, is excited about the new farmers market opening in the parking lot next to Whole Foods Market this summer. Gutierrez will be serving breakfast and lunch to customers made with produce obtained fresh at the market. Breakfast burritos and cactus salads are a few of the items on his menu. The farmers market located at 6139 S. Virginia Street will be open from 8am-1pm, June 21 through October 4.

Fresh Mex will be one of several new vendors featured at the market which is managed by the Nevada Certified Farmers Market Association. Some of the vendors to be featured at the farmers market include:
* Nanadew Herb Farm, Fallon, NV – herb plants and fresh organic herbs and produce
* Nevada’s Own Perennials, Smith Valley, NV – unique perennials for home landscaping, “grown in Nevada for Nevada”
* Twin Peaks Orchards, Newcastle, CA – fresh peaches, nectarines, pluots, apples & other fruit; dried fruit, pies and preserves from their on-farm bakery
* Lattin Farms, Fallon, NV – fresh produce, Hearts ‘O Gold melons, berries; breads, jams & jellies from their on-farm bakery
* Home Grown Nevada, Smith Valley, NV – organic produce and grass fed beef
* Hidden Valley Honey, Hidden Valley, NV – honey and honey bi-products
* Lavender Ridge – lavender plants and lavender products

“This market has something for everyone” says Ann Louhela, market manager. “Cooking demonstrations in the state-of-the-art Culinary Center inside Whole Foods Market, children’s activities, and arts & crafts. We have vendors bringing unique nursery stock for home landscaping and gardening that you won’t find at any store, and of course, lots of farm-fresh produce.”

For more information about this market and other local farmers markets, visit www.NevadaGrown.com or call (775) 351-2551.