All along we've been warned that CSAs start off slow in June, with lettuces and the few other Spring-friendly vegetables, then explode in abundance around August. They weren't kidding. I'll keep this entry short because we have veggies to eat. Here are a few of the dishes we'll be making with the produce we received in the last CSA and the beef we purchased from Home Grown Nevada.
Eggplant sandwiches from the Too Many Chefs blog; warm zucchini salad, again from Too Many Chefs; Warm beef salad; Melon gelato from Chez Panisse Fruit.
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