To all my colleagues who were drawn to the break room yesterday by the aroma of pot roast....here's the recipe for my lunch that day.
It's hard to find contemporary rump roast recipes...it's just not a sexy cut and gets no love in newer cookbooks. Thank goodness Epicurious includes older recipes. This one was published the year I was born! We made this basic pot roast a couple of days ago and it was fantastic! Didn't fiddle with it this time but will the next time around.
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