Recipes for your Nevada-grown local beef - pt. 2

My mom emailed me yesterday about the grillades recipe linked from the last email. Essentially she questioned using veal in a beef recipe sent out to people who are intentionally buying beef outside the conventional system so they can get, among other good things, humanely raised beef. Good point! I should have mentioned that we substituted more beef for the veal. I’ll make a note of that in the recipe. Thanks mom!