If you don't know it already let me tell you right off -- being a small farmer in the 21st century is tough. The government stacks the deck in favor of big agriculture and development, and relentless processed food marketing constantly draws our attention away from tasty, healthy food and towards convenient, artificially cheap food. You gotta wonder why they stay on the farm.Here's a little insight from one of our best local farmers. Check out this video produced by Gary Romano at Sierra Valley Farms.
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