This just in....
Whenever the farmers markets are open and gardens are growing it's time to preserve food, but tomato season seems to bring on canning/preserving-fever like no other produce. If you'd like an opportunity to learn more about food preserving from an expert here's one of the last chances of 2009 in Northern Nevada.
Rachael Murphy, a Master Food Preserver, will be at the annual Green Living Festival in Gardnerville on Saturday, September 12. The festival will be in Lampe Park. Rachael's workshop will be in Tent 1 at 10:00. While you're there check out the other events.
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