From my mailbox to you:
"Tis the season to cowpool! Especially if you'd like some premium grass-fed beef from Home Grown Nevada in Smith Valley. It's great for the barbecue or roasts and stews, and it's available in quarter, half, or whole. Cowpool and share with friends if your freezer is too full. The grass-finished beef is free of unnecessary hormones and antibiotics, and the cows live happy cow lives. Call Tina Smith, (775) 901-1631, to order for winter delivery. Call soon, as quantities are limited. Happy grass-fed beef does a body good!"
1 comment:
Fantastic post that, truly, tells a great story of food. And, speaking of great food stories, one of the Correspondents for my blog, Historian Jim Clifford, just finished a great post about the story of food: http://bit.ly/76aQmC.
His food's name was Wilbur. Enjoy!
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