When I visit the California farmers market each Saturday I stop by Boggeri Farms to pick up a couple bags of nuts, and some fruit. Look what I found this time...Red walnuts! They come out of the shell like this...no Red Dye #5 is involved.
I had planned to use them in dish that would put the beautiful color on display so was thinking about adding them to a really great salad. Turns out I didn't have to think about at menu too long because we ate most of them right from the bag. Delicious!
Robert Boggeri tells me Natalie at 4th Street Bistro beat me to it and will be including these on her menu.
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