Here's a great cookbook for northern Nevada CSAers....Eating Local: the Cookbook Inspired by America's Farmers, by Janet Fletcher and Sur la Table. It's filled with recipes that work with many of the vegetables grown in Nevada, along with great pictures and farmer profiles. I'll be testing one of the recipes for my lunch today -- Summer Squash Carpaccio with Arugula, Pecorino, and Almonds. It's available at the library if you want to take a peek before buying.
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